Program Overview
Morrison provides leadership and benefits to ensure a quality distance education dietetic program. Students will be exposed to various experiences and collaborate with healthcare experts. Although the students will be located in various areas of the country, the education requirements and expectations will remain equal. All students, regardless of location, will participate in the online education requirements, including completing recorded and animated presentation modules, live webinars, and case study presentations, all using technologies supported by the internship. Through an online course management system, the program director, preceptors, and students will have a centralized location to aid in the progress and evaluation of the interns.
We are a unique distance education program in that we arrange all rotation sites and preceptors for our students. This program includes the structure and guidance for supervised practice completion and online supplemental didactic training utilizing training modules and webinars. Interns are required to complete their supervised clinical practice and food management rotations in Compass/Morrison-managed facilities. Dietetic interns are considered Morrison students. As Morrison students, they are entitled to access the company’s intranet sites that enhance their learning as interns.
MHC DI has many rotation sites nationwide to host the students' experience. The intern will be assigned to one city/location and complete all rotations there. The work week is 40 hours per week, Monday through Friday. Graduate school interns work 32 hours per week, Monday through Thursday.
Applications for the Fall 2027 Internship will open on August 5, 2026, and the application deadline for November decisions will be October 25, 2026, and March decisions will be February 25, 2027. All Compass/Morrison Employees and Priority Partner students are encouraged to utilize the November decision timeline for early decisions and admittance to our internship Application Process. (Students enrolled in MSDI Pathway Partner programs will automatically become eligible to participate in the MHC DI program, Click here for the MSDI Pathway Partner List).
For Fall 2027, Morrison Healthcare DI will offer:
Internship Class: Aug 2027- March/April 2028
- Track 1: Aug 2027- March 2028
- 40 hours/week, Monday-Friday; Admission requirement: DPD Verification Statement with completed MS degree by July 2027.
- Track 2: Aug 2027- April 2028:
- 32 hours/week, Monday- Thurs; Admission requirement: BS degree, DPD Verification statement, 18 hours completed toward master’s degree.
- Track 3: Aug 2027- April 2028:
- 32 hours/week, Monday- Thurs; Accepted into one of our MSDI Pathway Partners, with BS degree and DPD Verification Statement; Refer to MSDI Pathway Partners for matriculation information.
Rotations
Dietetic students must participate in the internship orientation (Aug 16-20 in Atlanta, GA) before beginning the internship. Students must attend all days in person. Rotations will start on August 30, 2027. Rotations for the internship include food service management, clinical nutrition, community wellness, and specialty rotations. The internship provides all the required sites for the intern in their designated locations/cities. Rotation sites may be within an 80-mile radius of the designated location/city. A minimum of 1000 hours of supervised practice is required to complete the internship.
Program Outline
| Rotation Type |
Rotation Name |
5-day Track Weeks (40 Hours) |
4-day Track Weeks (32 Hours) |
| Food Service Management |
Food Service Management/Wellness |
6 (240) |
7 (224) |
| Clinical |
Inpatient Acute Care |
12 (480) |
14 (448) |
| Community |
Community |
4 (144) |
4 (144) |
| Specialty |
Specialty |
3 (96) |
3 (96) |
| Research |
Research |
0.8 (32) |
0.8 (32) |
|
Orientation/Clinical/Professional Development/Case Study/Virtual Training and Assignments
|
|
1.9 (66.5) |
1.9 (66.5) |
|
Total Hours |
1058.5 |
1010.5 |
Internship Breaks: Labor Day, Thanksgiving Week, Two Weeks Winter Break, and MLK Day.
Online Sessions: Online classes will be scheduled in the evenings throughout the internship. The sessions will provide online live training, presentations, and discussions.
Rotation experiences based on 32 - 40 hours/week include:
Food Management (6 -7 weeks)
Experiences to include, but not limited to:
- Implement steps to order, purchase, and receive food according to regulatory and budgetary requirements.
- Create and implement recipes/menus to satisfy the needs and demands of patients and café customers.
- Assist with employee schedules, payroll, and provide training and development.
- Participate in patient food delivery operations from meal selection to patient meal delivery
- Evaluate the workflow of systems, kitchen design, kitchen equipment, and layout
- Researching and implementing sustainability initiatives or trends to improve food management operations.
- Analyze quality, financial, and productivity data for use in planning.
- Evaluate food & nutrition services to ensure that the environment for customers and associates is safe and regulatory requirements are met.
Inpatient Clinical Nutrition (12-14 weeks)
Experiences to include, but not limited to:
- Utilize the nutrition care process to provide medical nutrition therapy for diverse patient populations
- Apply evidence-based practice to ensure appropriate enteral and parenteral nutrition support for patients in varying acuities
- Develop and fine tune clinical skills including nutrition focused physical exams, blood pressure and blood glucose evaluations, swallow screening, and feeding tube placement
- Collaborate with interdisciplinary team members to provide comprehensive and well-rounded patient care experience
- Collaborate with medical team to provide nutrition-focused pharmaco-therapy plans including vitamin and mineral supplementation, insulin regimens, and other nutrition-related medications, as appropriate
- Conduct patient education in the inpatient and outpatient setting for varying disease states
- Identify a patient of interest during clinical rotations and develop a related in-depth case study presentation including recent nutrition research, summary of patient's clinical course, and impact of nutrition intervention
- Additional opportunities and experiences available may include observing wound care, surgical procedures, swallow evaluations (MBSS / FEES), line placements, and more
- Participate in meetings and functions of leadership
- Participate in coding and billing opportunities
Community (4 weeks)
Experiences to include, but not limited to:
- Design and deliver a teaching kitchen to a group of participants
- Research and create a food insecurity toolkit using local resources
- Participate in providing group education or a healthcare system community initiative
Specialty Rotation (3 weeks)
Experiences to include, but not limited to:
- Opportunity to specialize in an area the student is interested in.
- Specialty rotations may include nutrition support, sports nutrition (may need temporary housing solution if not available within the city) , pediatrics, telehealth, food insecurity, long-term care, business management, corporate leadership, wellness & sustainability, teaching kitchens, school nutrition, nutrition informatics, marketing/social media communications, and culinary patient nutrition.
- Please note that some of these rotations can be virtual.
Research (32 hours)
Experiences to include, but not limited to:
- Designated research topic established by the internship
- Collection of data, with analysis of information, and literature research to support the topic
- Research topic and findings presented as a poster
Professional Development (32 hours)
Experiences to include, but not limited to:
- Interactive workshops and webinars on self-assessment, learning and leadership styles, conflict management with interactive case scenarios, and so on
- Value of preceptorship and mentorship leadership panel
- Recruitment fair with Talent Acquisition team and interview panel, and salary negotiation skill practices
Online Training, E-based Scenario Learning, and Classes:
To help prepare the intern for the upcoming supervised practice experience, online modules and/or e-based scenario learning experiences are provided as pre-work before each rotation. Online quizzes are supplied throughout the clinical rotations. At the end of the clinical and food management rotations, interns complete a comprehensive examination.
Interns will participate in scheduled online classes throughout the program. The internship director will coordinate these sessions, which will include live presentations on relevant topics by experienced speakers and presentations provided by interns.
See Prospective Students for detailed admission requirements for the program. Ready to apply? Submit the supplemental application here.
Questions? Our Program Director is happy to answer any questions you have and can support you throughout the application process. Please send any questions to Dr. Sunitha Zechariah, Program Director at sunithazechariah@iammorrison.com
