MORRISON HEALTHCARE DIETETIC INTERNSHIP
We will NOT be participating in the Fall 2017 Match. Please revisit us for the 2018 Spring Match.
Morrison Healthcare DI Virtual Open House, Spring 2017 - CLICK HERE
Why Interns Select Morrison DI-- CLICK HERE
What Alumni are saying about their Morrison DI experience-- CLICK HERE
Morrison Healthcare Internship News!
Congratulations to 2015-16 Morrison Interns who received Scholarship from the Academy of Nutrition & Dietetics Foundation: Zaily Llamas Chavez- CDR Diversity Scholarship; Catharine Kennedy- Lt Col Helen M Davis Memorial Scholarship.
Congratulations to 2014-15 Morrison Interns, Emily Huskey and Leah McGee, selected as 2015 ASPEN Student Sponsorship Recipients
Congratulations to Katie Hardison, MS, RD, LDN, for selection to serve as the CDR Newly Credentialed Practitioner, June 1, 2015- May 31, 2017. Katie graduated in May 2014 and is currently a clinical dietitian in North Carolina.
Morrison Healthcare is a major market employer in the healthcare food service and nutrition industry. As one of the nation’s leading employers of dietitians, they appreciate and recognize the need for skilled and well-trained dietitians. The internship provides opportunity for the intern to train under dedicated professional dietetic leadership and gain practice experience in a variety of settings with current trends and requirements to be a successful professional.
Morrison Healthcare Dietetic Internship provides an innovative learning experience that is customized to the location of the intern and his or her desired concentration of either clinical nutrition, healthcare food and nutrition food management, or long-term care. The goal is to educate and train our future dietitians so they are excited about establishing and maintaining a lifelong profession, provide employment in areas they want to establish a career, and give back to our profession competent, enthused professionals.
2016-17 Internship Class and Faculty
Morrison Joins PHA in Committment to Healthy Eating
Healthful Hospital Dining in Today’s Dietitian October 2013